Photo - Courtesy New York Post
Have you heard about the 13 year old chef from East Hampton, NY? According to the New York Post he’s whipping up red wine reductions, pan seared scallops, and souffles for catered events! Greg Grossman has been delighting the palates of parents and friends since he was 10according to his mother and father. I think I had mastered the art of the omelet and brownie at that point, but that was about it.
I like to think that I’m a reasonably young foodie, but this kid takes the cake (and could probably make one in his sleep). No doubt his Hampton upbringing helped educate his young taste buds a bit sooner than the rest of us, but still… WOW. How old were you when you developed a lust and appreciation for food?
Can’t even imagine what his taste will be like in ten years if he’s already giving chefs three times his age a run for their money. Expect to see more from this boy!
One of Greg's creations - Courtesy of The New York Post
2 responses so far ↓
Max Friedrich // January 1, 2009 at 7:16 pm
wow i am proud of you greg
Sharon Malkovich // January 13, 2009 at 3:25 am
This is honestly pathetic. The kids family must be incredibly pretentious and I hope I never have to meet them. Personally, I would never have a 13 year old cater any party of mine, especially one who’s parents are the only ones who would like him to pursue this. Sorry to say it, but you’re gonna burn out fast, Greg.